Tartar de atún con aguacate, vinagreta de sésamo y soja, y alioli de Sriracha sobre una cama de chips de plátanos .

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Burrata cheese, toasted bread, prosciutto, and peach jam. A creamy and sweet bite with a salty touch.

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Pechuga de pollo a la parrilla, Guacamole, Pico de gallo y Chipotle Aioli.

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Croquetas de pollo doradas y crujientes con un relleno suave y sabroso, servidas con alioli de ajo.

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Deliciosas alitas de pollo fritas servidas con tu elección de tres irresistibles salsas: búfalo picante, barbacoa ahumada o chile dulce tailandés.

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Suave Bao rellenos de churrasco asado, pico de gallo, guacamole fresco y spicy aioli.

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Tacos crujientes de chicharrón bañados en una salsa verde picante, cubiertos con cebolla y cilantro fresco.

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Fried cheese, golden and crispy, served with a sweet guava sauce.

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Tender octopus pieces cooked and served over slices of potato, drizzled with extra virgin olive oil and smoked paprika.

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Gambas salteadas con ajo, aceite de oliva y guindilla, servidas con tostones. Un plato clásico mediterráneo lleno de sabor.

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Tentáculos de pulpo tiernos y caramelizados a la parrilla servidos sobre un suave mousse de aguacate y lima.

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Aguacate fresco, cebolla, jalapeno y tomate machacado. Acompanado de platano chips.

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Deliciosas croquetas crujientes rellenas de una cremosa bechamel y jamón , servidas con alioli.

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Parmesan-breaded chicken bites, served over toasted baguette.

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Crepes filled with slow-cooked oxtail, served with a red wine reduction and caramelized onions.

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Fresh fish marinated in ‘tiger’s milk,’ a citrus juice with chili, cilantro, and red onion. An explosion of freshness and flavor.

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Japanese dumplings filled with pork or shrimp, served with soy sauce.

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Our Shrimp Quesadilla features succulent shrimp, gooey melted cheese, sautéed onions and bell peppers.

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Thai-style fried calamari seasoned with sesame oil, served with sweet chili sauce.

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Fresh slices of bread spread with crushed tomato, olive oil, garlic, and salt.

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French fries seasoned with truffle oil, fresh cilantro, and grated parmesan.

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Palitos de queso envueltos en una masa crujiente y dorada, acompañados de salsa de ajo.

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Angus Burger.

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Tender oxtail slowly cooked in a rich red wine sauce with aromatic vegetables. Served with creamy polenta and a touch of lemon gremolata.

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Deliciso chofan mixto con pollo y camarones y un sunny side up egg.

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Churrasco a la parrilla, masa de cangrejo jumbo y camarones a la parrilla. Servido con una guarnición de yuca frita, tostones picados y salsa chimichurri .

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Hamburguesa al estilo dominicano hecha en casa con carne de res y cerdo sazonada en la casa, repollo, tomate, cebolla y salsa especial. Servido en un rico pan tostado.

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Pechuga de pollo a la parrilla marinado con especias fresca, en salsa de hongos porsini.

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Our Pasta Carbonara features a rich and creamy sauce made with eggs, parmesan cheese, and pancetta, tossed with al dente spaghetti. Choose to top it with succulent shrimp or tender chicken for an added protein boost. This classic Italian dish is sure to satisfy your cravings for a comforting and indulgent meal.

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A tender beef filet cooked to perfection, drizzled with a rich black truffle sauce and served with garlic mashed potatoes. Accompanied by grilled asparagus, this dish offers an exquisite culinary experience.

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Fresh salmon fillet covered with a crunchy pistachio crust, served with a honey mustard sauce. Accompanied by cilantro quinoa and sautéed spinach.

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A traditional Spanish seafood paella with a rich mix of shrimp, mussels, and clams, cooked with saffron-infused rice and a variety of aromatic spices. Served with a wedge of lemon for an added zing.

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Grilled chicken breast served over a bed of mixed greens, shredded carrots, red cabbage, and mandarin oranges, topped with toasted sesame seeds and crispy wonton strips. Finished with a sesame-ginger dressing, this salad is a perfect blend of flavors and textures.

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Lechuga romana, queso parmesano y aderezo césar.

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Grilled shrimp served with juicy mango slices, mixed greens, red bell peppers, and avocado, all tossed in a zesty cilantro-lime dressing. This salad is a tropical escape with a perfect balance of sweetness and acidity.

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